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Amrita of Life

Cooking Workshops | Food Styling | Ayurveda

Amrita worked as a city journalist & a radio jockey before realizing that kitchen holds deeper secrets for her.
She started her food blog lifekirecipe.com about 8 years back & since then she has been experimenting in space of food.
From writing about food to recipe creations, food styling to cooking workshops & now certified Ayurveda Nutrition consultant, she’s always up for exploring new ingredients & cuisines through traveling.
Currently, she lives in Bombay. Follow her journey on www.instagram.com/amritaoflife
amrita of life

Cook With Me

Expert advice and in-depth features for a healthy life

Aloo Paratha

AalooParatha Click edit button to change this text. Allo Ka Paratha Author: By Me Recipe type: Breakfast Cuisine: Indian Prep time:  20 mins Cook

Moong Dal Chilla

Moong Dal Chilla Carbonized mung beans have been discovered in many archeological sites in India.[8] Areas with early finds include the eastern zone of the Harappan civilization in

Jowar crepe

hfjmhgjm jgkjg,g kjgjgjg h,gkghkjhkjh for 10-12 min. Fluff it with fork later. Set aside to chill. Combine the cooked quinoa, seeds, garlic, herbs and seasoning in a

Ayurveda for You

Expert advice and in-depth features for a healthy life

A se Agni | Everyday Ayurveda

How many times have you heard this? Well it’s partly true but it's not just what you eat. You are what you can digest. Ayurveda focuses a lot

Why I chose Ayurveda?

Why I chose Ayurveda? Why I chose to go back to the roots & what does it mean? I have been an underweight person all my life. I didn't

My Travel Story

Expert advice and in-depth features for a healthy life

Aloo Paratha

AalooParatha Click edit button to change this text. Allo Ka Paratha Author: By Me Recipe type: Breakfast Cuisine: Indian Prep time:  20 mins Cook

Moong Dal Chilla

Moong Dal Chilla Carbonized mung beans have been discovered in many archeological sites in India.[8] Areas with early finds include the eastern zone of the Harappan civilization in

Jowar crepe

hfjmhgjm jgkjg,g kjgjgjg h,gkghkjhkjh for 10-12 min. Fluff it with fork later. Set aside to chill. Combine the cooked quinoa, seeds, garlic, herbs and seasoning in a

A se Agni | Everyday Ayurveda

How many times have you heard this? Well it’s partly true but it's not just what you eat. You are what you can digest. Ayurveda focuses a lot

Why I chose Ayurveda?

Why I chose Ayurveda? Why I chose to go back to the roots & what does it mean? I have been an underweight person all my life. I didn't